We love a good Easter pun, so egg-cuse us if we happen to drop a few as we talk about our egg-cellent Crème Egg Mojito exclusively available at Jewel Piccadilly.
Back by popular demand, the ultimate chocolate-y drink is a treat for all the senses. This deliciously indulgent cocktail blends rum, chocolate liqueur and of course, a yummy crème egg perched on top to give you more pleasure than you have ever drunk before. This combination is certain to have you egg-static that it is a bank holiday and that you are an adult.
Weighing in at a whopping 1,000 calories, the Crème Egg Mojito is the drink du jour this Easter for chocoholics. Thankfully it is also easy to make from the comfort of your home if you feel like the run up to Easter has been too egg-hausting to leave the sofa once you are settled.
- 25ml Bacardi Superior
- 25ml Mozart chocolate liqueur
- Sprig of mint
- 25ml sugar syrup
- Dash of lime juice
- Dash of soda
- 2 chocolate eggs
Just bruise the mint sprig and put in the bottom of the glass with the rum and chocolate liqueur. Then add the sugar syrup and lime juice to the mix, add some crushed ice and smashed up chocolate egg and give it all a stir. Top with a little more crushed ice, dash of soda on top and serve with an oozey half of egg!
Make sure you head down to Jewel Piccadilly, 4-6 Glasshouse Street, Piccadilly Circus, London this Easter weekend to try the Crème Egg Mojito for yourself and be sure to tweet us @latenightlondon
with the ultimate chocolate drink.